The round brilliant cut is the most popular diamond shape worldwide, loved for its maximum sparkle, timeless elegance, and versatility in jewelry designs.

Cuts with triangular facets like the round cut or radiant cut reflect light more effectively, creating more brilliance. Step cuts such as the emerald cut or asscher cut showcase clarity with clean lines but offer a softer sparkle.

Yes. An oval cut, marquise shape, or pear cut often looks larger than a round stone of the same carat weight because their elongated form spreads across the finger.

Round shape, cushion cut, and emerald cut are considered classic shapes that have been popular for recent decades and remain elegant choices for engagement rings or fine jewelry.

Shapes with pointed ends such as the marquise cut or pear shape can be more vulnerable to chips. Choosing protective settings like halos or bezels can help safeguard these elegant, unique shapes.

“Shape” refers to the stone’s outline—round, oval, square, or rectangular. “Cut” refers to how facets are arranged, whether brilliant cut, step cut, or antique cut. Together, they influence brilliance, sparkle, and style.

If you prefer timeless elegance, a round cut or oval shape may be ideal. For a bold statement, a princess cut, cushion cut, or heart shaped gem offers unique style. For vintage appeal, consider a rose cut or cabochon cut.